SPECIAL EVENTS
Dining at Juniper is always special but the restaurant’s themed evenings have become legendary as showcases for Paul’s extraordinary creativity. Please be aware that these events invariably sell out well in advance so we strongly advise you to book early. For reservations call 0161 929 4008 or email
reservations@juniper-restaurant.co.uk
Tuesday For Tables menus, offering five courses for £30, are highlighted in orange.
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Tuesdays for Tables
Tuesday 11th December
Winter Haggis Risotto, Lentils,
Gruyere, Oatmeal and Wild Mushroom
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Creamy Swede and Tomato Soup,
Cheddar Cheese, Cucumber,
Dill, Gherkin, Olive Oil
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Tender Fillet of Beef, Prunes, Garlic,
Beetroot, Capers, Feta Cheese, Wild Rice,
Brazil Nuts, Savoy Cabbage
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Trio of Cheese
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Glazed Tart Tatin of Dried Winter Fruits,
Clotted Cream Ice Cream, White Truffle Oil, Vanilla
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Coffee and Petit Fours
£30.00
To reserve your table click here
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White Winter Meats
Friday December 14th
Scallops, Chicken Boudin, Smoked Bacon,
Pineapple, White Rice, Broccoli,
Meaux Mustard
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Creamy Horseradish Soup, Anchovy Essence,
Swede Puree, Sesame, Smoked Ham, Figs
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Tender Cooked Pork Fillet,
Barley, Green Olives, Soy Sauce,
Garlic Beignet, Artichokes, Mange Tout, Goats Cheese
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Assiette of Cheese
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Layered Winter Trifle of White Chocolate,
English Custard, Crushed Popcorn, Dried Prunes
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Coffee and Petit Fours
£45.00
To reserve your table click here
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Winter Fish
Monday 17th and Tuesday 18th December
Confit of Seabass, White Rice, Blue Cheese,
Peas, Balsamic, Meaux Mustard
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Cauliflower and Mushroom Duxelle Soup,
Smoked Salmon, Caviar, German Salami,
Truffle Oil, Pumpkin Seeds
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Baked Trout Fillets, Lemon Tart, Mimolette,
Onions, Apples, Broccoli, Cream Cheese, Rosemary Glaze,
Ham and Pineapple
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Assiette of Cheese
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Individual ‘ Savoury’ Creamy Cheesecake,
Sweetcorn Powder, Pimento, Praline, Apricot, Aubergine
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Coffee and Petit Fours
£40.00
including glass of Champagne on arrival
To reserve your table click here
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Festive Winter Nuts and Spices
Friday 21st and Saturday 22nd December
Sautéed Jumbo Scallops,
Coconut, Broccoli, White Asparagus, Cardamom,
Cottage Cheese, Spicy Crushed Walnuts, Tangy Beurre Blanc
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Creamy Chestnut and White Onion Soup,
Smoked Salmon, Dried Winter Berries, Dry Roasted Peanuts,
Fresh Garlic Mayonnaise
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Tender Saddle of Venison, Juniper, Nutmeg,
Parsnip, Peas, Caramelised Curried Onions,
Garlic Beignet, Brazil Nut, Leeks, Port Wine Glaze
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Assiette of Cheese
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Vanilla, Fennel and Caraway Milk
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Bitter Chocolate Tart, Hazelnut and Sea Salt Ice-Cream,
Mace and Honey
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Coffee and Petit Fours
£65.00
including Champagne on arrival
To reserve your table click here
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Christmas Eve
Monday 24th December
Champagne on Arrival
Amuse
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Layered Tomato Jelly, Crab Mayonnaise,
Red and Yellow Peppers, ‘Caviar’, Yoghurt,
Cinnamon and Nutmeg Butter,
Sea Salt and Crushed White Peppercorns
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Creamy Turnip and White Truffle Soup,
Lentil du Pay Puree, Pistachios,
Dried Summer Berries, Smoked Back Bacon Flavours
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Corn Fed Breast of Cumbrian Chicken,
Parsnip and Nutmeg Cream, Savoy Cabbage,
Fresh Watercress Scented Roasted Buttered Gravy,
Blue Cheese and Port
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Assiette of Cheese
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Christmas Pudding Crème Brulee,
Clotted Cream and Praline Ice Cream,
Bees Pollen, Thyme
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Coffee and Mince Pies
£70
To reserve your table click here
Early booking is strongly recommended
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A Scottish Themed New Year's Eve
Monday 31st December
Amuse
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A Creamy Soup of Haggis, Sultanas,
Pistachios, Smoked Haddock Bisque,
Apple Puree, Sunflower Seeds, Smoked Bacon
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Nugget of Smoked Salmon
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Slow Cooked Fillet of Scottish Beef, Swede Chunks
Parsnip Puree, Sea Salt and Dried Blueberry Shortcake,
Dates, Blackpudding and Egg Pancake,
Smoked Kipper and Wild Mushroom Glaze.
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Early Morning Porridge Milk,
Scottish Spring Water, Vanilla
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Mars Bar Crème Brulee
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A Layered Winter Trifle Of Dried Powdered Raspberries from the Summer
Sponge, Drambuie, Prunes, Sweet Onion Confit
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Coffee and Petit Fours
Early Sitting £70
including Champagne on arrival
Later Sitting £90
Billecart Salmon Rose’ Champagne served at Midnight
To reserve your table click here
Early booking is strongly recommended
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